Slow-Cooker White Chicken Chili

1 3/4 lbs. boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces	1 (1.25 oz.) envelope white chicken chili seasoning mix
1 (16-oz.) pkg. dried navy beans, soaked overnight according to package directions, drained, and rinsed	2 tsp. ground cumin
5 cups chicken broth	2 tsp. minced garlic
1 large sweet onion, chopped (about 2 cups)	1 tsp. kosher salt
2 (4 oz.) cans diced spicy green chilesd

Directions:

Stir together chicken, beans, broth, onion, green chiles, chili seasoning mix, cumin, garlic, and salt in a 5- to 6-quart slow cooker.
Cover and cook on high 5 to 6 hours or low 8 to 10 hours until beans are tender.
Serve with sour cream, shredded cheese, chopped fresh cilantro, chopped fresh avocado

Thanks to our friends at Southern Living for this tasty recipe!