Ingredients:
- butter-flavored cooking spray
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- 1/2 cup shredded Gruyere cheese
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- 1/4 teaspoon freshly ground black pepper
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- 1 tablespoon Dijon mustard
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- 2 tablespoons chopped green onions (Optional)
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Directions:
- Spray an 8x8-inch baking pan with cooking spray.
- Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
- Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
- Pour egg mixture evenly over the top of the croissants, cheese, and ham.
- Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
- When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
- Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
- Cut into serving pieces and garnish with chopped green onions.
Thanks to our friends at All Recipes for this time saving recipe!