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Grandmom's Caramel Rolls

  • 24 Rhodes Bake-N-Serv rolls, frozen
  • 1/2 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 package (3 oz) cook & serve butterscotch pudding


  1. Grease a 9x13 baking dish with nonstick cooking spray.1.
  2. Layer 20 frozen rolls in the baking dish.
  3. Mix together the brown sugar, pudding mix, and chopped pecans. Sprinkle the mixture over the frozen rolls.
  4. Drizzle the butter over the brown sugar mixture.
  5. Cover with plastic wrap and let thaw and rise at room temperature overnight.
  6. In the morning, preheat the oven to 350ºF. Bake for 30 minutes.
  7. Invert onto a plate before serving warm.

Thanks to our friends at Something Swanky for this tasty recipe!

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