Ingredients:
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- 1 1/2 teaspoons baking powder
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- 1 teaspoon McCormick® Cinnamon, Ground
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- 1 cup Thai Kitchen® Coconut Milk
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- 2 to 3 ripe bananas, mashed (1 cup)
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Directions:
- Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
- Beat milk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
Thanks to our friends at McCormick for this great recipe.