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Buffalo Chicken Dip

BUFFALO-CHICKEN-DIP_600.jpg
  • 2 (10oz) cans chunk chicken, drained 
  • 3/4 cup hot pepper sauce (such as Frank's Red Hot)
  • 1 (8oz) block of cream cheese, softened 
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1 box chicken-flavored crackers

Directions:

  1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.
  2. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  3. Stir in cheddar cheese. 
  4. Serve immediately with chicken crackers for dipping.


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