Classic Chicken Soup

Submitted by: Martha G., Marketing

2 yellow onions, chopped	2 cloves of garlic, minced
2 large potatoes, peeled and chopped	1 large carrot, diced
2 celery stalks, diced	2 boneless, skinless chicken breast halves
1 tablespoon dried thyme	3 tablespoons olive oil
6 cups chicken broth	Salt and pepper to taste

In a large pot, heat olive oil and brown chicken breasts on both sides. Remove chicken from pan and set aside. Add garlic and onions to pot and brown over medium heat. Deglaze pan with a bit of broth.
Chop up chicken and add to pot.
Add remaining ingredients and simmer on medium until the potatoes are soft, about 40 minutes.
Feel free to add other herbs and spices to taste and serve!