Buffalo Chicken Dip

2 (10oz) cans chunk chicken, drained

3/4 cup hot pepper sauce (such as Frank's Red Hot)

1 (8oz) block of cream cheese, softened

1 cup ranch dressing

2 cups shredded cheddar cheese

1 box chicken-flavored crackers

Directions:

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.
Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
Stir in cheddar cheese.
Serve immediately with chicken crackers for dipping.

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