Photo credit: TheBeeroness.com
Ingredients
For the cookies:
- 1 cup unsalted butter, softened
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- 2 teaspoons vanilla extract
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- 3 ¼ cups all-purpose flour
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- 1 teaspoons cream of tartar
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For the topping:
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- 2 tablespoon ground cinnamon
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Directions:
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In the bowl of a stand mixer add the butter, and both kinds of sugar. Beat until well combined.
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Add the eggs and vanilla, beating until well combined.
- Stir in the beer.
- Add the flour, cream of tartar, baking soda, and salt. Stir until just combined.
- Stir together the remaining sugars and cinnamon in a small bowl.
- Using a cookie scoop, scoop out a ball of dough, then roll in the cinnamon sugar.
- Add to a baking sheet covered with parchment paper, evenly spaced (you will need two to three baking sheets total).
- Add the cookies to the freezer while the oven heats (this will prevent them from spreading).
- Heat the oven to 350°F.
- Bake the cookies for 16-18 minutes or until the edges have turned golden brown the center has set.
Thanks to our friends at: TheBeeroness.com for this inspiring recipe!