Ingredients:
- 8oz. shredded sharp cheddar cheese
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- 8oz. shredded swiss cheese
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- 2 tbsp. all-purpose flour
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- 1/4 tsp ground black pepper
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- 1 (12oz.) can or bottle beer
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- 1 dash hot sauce of choice
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Directions:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.
Thanks to our friends at All Recipes for this great recipe!