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Beer Cheese Fondue

Beer Cheese Fondue Recipe - OBee Credit Union in Olympia Wa

Ingredients:

  • 8oz. shredded sharp cheddar cheese
  • 8oz. shredded swiss cheese
  • 2 tbsp. all-purpose flour
  • 1/2 tsp salt 
  • 1/4 tsp ground black pepper
  • 1 clove garlic halved
  • 1 (12oz.) can or bottle beer
  • 1 dash hot sauce of choice 

Directions:

  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  2. Rub cut side of garlic clove around bottom and sides of fondue pot.
  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.

Thanks to our friends at All Recipes for this great recipe!



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