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Apple Pecan Pie

Apple Pecan Pie - OBee Credit Union in Olympia Wa



  • 2 9-in unbaked deep-dish pie crust
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp butter - melted
  • 1 tsp vanilla
  • 1 1/2 cups pecan halves
  • 2 apples - peeled and chopped in 1/2-in pieces
  • 1 tbsp milk
  • 1 tbsp coarse sugar 



  1. Preheat oven to 350 degrees. Combine the dough from both pie crusts and roll out to make one, thicker crust. Gently press into a deep-dish pie pan and fold excess dough back toward the center of the dish to create a nice, thick edge. 
    Fill pie crust with pecans.
  2. In a large bowl stir together corn syrup, eggs, sugar, butter, and vanilla. Stir in apples.
  3. Pour filling into unbaked pie crust (over the pecans).
  4. Whisk together remaining 1 egg and 1 tablespoon milk. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. 
  5. Bake on center rack of preheated oven for 60-70 minutes until pie is set. (Center of pie should reach 200 degrees, or check doneness for tapping the center of the pie lightly - it should spring back!)
  6. Cool completely (about 2 hours) on a cooling rack before slicing and serving.
    Reheat individual slices in the microwave if desired and top with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Thanks to our friends at Le Creme De La Crumb for this great recipe!

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