- 1 head iceberg lettuce, chopped
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- 10 oz. cheddar cheese, shredded
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- 1/2 pound bacon, cooked and crumbled
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For the dressing: |
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- 1 TBSP apple cider vinegar
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Directions:
- In a medium bowl, whisk together the mayonaise, sour cream, sugar, apple cider vinegar, salt, and pepper until well combined.
- Assemble the salad by adding ingredients one layer at a time. Lettuce, peas, eggs, onions, cheese, dressing and bacon.
Serve in a glass bowl and enjoy the beautiful layers of salad!
Thanks to our friends at How Sweet Eats for this incredible recipe!