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Mix and Bake Corn Casserole

Mix and Bake Corn Casserole - OBee Credit Union in Olympia Wa
 

Ingredients:

 

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 1 (14 3/4-ounce) can cream-style corn
  • 1/2 stick butter, melted
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy
  • 1 to 1 1/2 cups shredded Cheddar

 

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, stir together the 2 cans of corn (don’t forget to drain the whole kernel corn first!), corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with Cheddar, then return to oven for 5 to 10 minutes, or until cheese is melted.
  6. Let stand for at least 5 minutes and then serve warm

Thanks to our friends at Epicurious for this time saving recipe!



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