Grilled Chicken Wings with Seasoned Buffalo Sauce

Ingredients:

For the wings: 3 pounds chicken wings	¼ cup plus 2 tbsp cayenne pepper sauce
1½ tsp kosher salt	¼ tsp kosher salt
½ tsp black pepper	½ tsp onion powder
Vegetable oil, for grill	½ tsp chili powder
For the sauce: 6 tbss unsalted butter	¾ tspsugar
1 clove garlic, minced

Directions:

Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.
Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes.
While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted.
Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.

Thanks to our friends at Once Upon a Chef for this recipe!

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