Ingredients:
- 2 lbs potatoes cut into 2 in pieces
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Directions:
- Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer potatoes to a large bowl (see note).
- Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl. Mash til desired texture is achieved. Serve hot.
Notes
Alternatively, you could use a slow cooker to cook the potatoes.
Thanks to our friends at Le Creme De La Crumb for this great recipe!