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Easy Hamburger Soup

SOUP_600.jpg
  • 1 pound lean ground beef
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 onion diced
  • 2 tsp. Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tsp. Italian seasoning
  • 2 medium potatoes peeled and diced
  • 1 bay leaf
  • 3 ½ cups beef broth
  • salt and black pepper to taste
  • 28 ounces canned diced tomatoes with juice 
  • 3 cups frozen mixed vegetables or fresh chopped vegetables

Directions:

  1. Brown onion, ground beef and garlic until no pink remains. Drain any fat.
  2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
  3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.


Thanks to our friends at Spend with Pennies for this incredible recipe!


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