Ingredients:
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- 1/2 cup panko bread crumbs
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- 4 tbsp grated parmesan cheese
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Directions:
- Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
- Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
- Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.
Notes
Flavor tip: serve with a drizzle of balsamic glaze!
Thanks to our friends at Le Creme De La Crumb for this great recipe!