Coconut Banana Bread

Coconut Banana Bread Recipe - OBee Credit Union in Olympia Wa

2 cups flour	1 1/2 teaspoons baking powder
1/2 teaspoon baking soda	1/4 teaspoon salt
1 teaspoon McCormick® Cinnamon, Ground	1 cup Thai Kitchen® Coconut Milk
1 1/4 cups sugar	2 eggs
2 to 3 ripe bananas, mashed (1 cup)	1 cup chopped walnuts

Directions:

Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
Beat milk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

Thanks to our friends at McCormick for this great recipe.