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Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers - OBee Credit Union in Olympia Wa

 

Ingredients:

 

  • 1 (8-oz.) block cream cheese, softened
  • 1 clove garlic, minced
  • 1 1/2 c. shredded Pepper Jack
  • Kosher salt & Freshly cracked black pepper
  • 12 jalapeños
  • 12 slices bacon, halved


Directions:

  1. Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  2. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  3. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.

 

Air Fryer Directions:

  1. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  2. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  3. Working in batches, place jalapeños in a single layer in air-fryer basket.
  4. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Thanks to our friends at Delish for this great appetizer!



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