Smoked Salmon Salad

Ingredients:

¼ red onion - thinly sliced	6-8 cups tossed greens
4 hard boiled eggs - peeled and sliced into 6 wedges	2 ripe avocados - sliced
6 ounces smoked salmon

Dressing:

¼ cup pistachios - roughly chopped	2 tablespoons fresh-squeezed lemon juice
1 tablespoon wholegrain mustard	1 tablespoon extra virgin olive oil
2 teaspoons pure maple syrup	salt to taste

Directions:

Cover the sliced red onion with cold water and set aside for at least 10 minutes. This should remove the raw onion taste. Meanwhile, whisk together the dressing ingredients.
Divide the salad greens between four bowls and arrange the sliced eggs and avocados on top.
Drain the onion and pat dry on a piece of kitchen paper. Scatter across the salad, along with the smoked salmon and chopped pistachios.
Drizzle over the dressing just before serving.

Cooking the eggs: A large egg will take 7 minutes to cook for firm whites and a jammy middle in a pan of boiling water. Be sure to plunge them into ice water at the end of the 7 minutes to stop them cooking.

Thanks to our friends at Le Creme De La Crumb for this great recipe!