Retro Recipe: Layered Salad

1 head iceberg lettuce, chopped	1 red onion, chopped
10 oz. frozen peas	6 hard boiled eggs
10 oz. cheddar cheese, shredded	1/2 pound bacon, cooked and crumbled
1tomato, diced
For the dressing:
1 cup mayonaise	1 TBSP apple cider vinegar
1 cup sour cream	1/2 tsp sale
2 TBSP sugar	1/4 tsp black pepper

Directions:

In a medium bowl, whisk together the mayonaise, sour cream, sugar, apple cider vinegar, salt, and pepper until well combined.
Assemble the salad by adding ingredients one layer at a time. Lettuce, peas, eggs, onions, cheese, dressing and bacon.

Serve in a glass bowl and enjoy the beautiful layers of salad!

Thanks to our friends at How Sweet Eats for this incredible recipe!

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