Photo credit: Cooking Classy
Ingredients:
- 3 lb. side of salmon, skin on
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- 2 tablespoon Dijon mustard
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- 1 1/2 teaspoon minced garlic (1 large clove)
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- 1/3 cup olive oil, plus more for brushing grill
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- 1 tablespoon minced parsley (optional, for looks)
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Directions:
- Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
- In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
- Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
- Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
- Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
- Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon.
- Serve warm garnished with parsley if desired.
Thanks to our buddies at Cooking Classy for this savory recipe.