Photo credit: TasteofHome.com
Ingredients:
- 1 package (14 ounces) fully cooked smoked bratwurst links, sliced
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- 2-1/4 cups frozen pepper and onion stir-fry blend
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- 3 cups shredded cheddar cheese
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- 2-1/2 teaspoons all-purpose flour
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- 3/4 cup beer or beef broth
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Directions:
- In a large skillet, sauté bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
- In a large bowl, combine cheese and flour. In a large saucepan, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
- Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
- Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.
Thanks to our friends at Taste of Home for this awesome recipe!