Ingredients:
- 1 lb. brussels sprouts, trimmed and cut in half
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- 1 tbsp. extra-virgin olive oil
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- Kosher salt &
Freshly ground black pepper
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- Pinch crushed red pepper flakes
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Directions:
- In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes.
- Toss around to coat brussels sprouts well.
- Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through.
- Meanwhile, make dressing: In a small bowl, whisk together lemon juice, honey, vinegar, mustard, and garlic. Season with salt and pepper.
- Add cooked Brussels sprouts back to a medium bowl and pour dressing over and toss to combine.
Thanks to our friends at Delish for this time saving recipe!