Slow Cooker Salsa Chicken & Quinoa

Slow Cooker Salsa Chicken Recipe
Photo credit: Sweet Phi

Ingredients:

2 1/4 cups water	1 cup quinoa
4 ounces cream cheese, reduced fat	2 red bell peppers, roughly chopped
1 lb. chicken breasts (halved if they’re big)	1 jar salsa (16 ounces)

Directions:

Pour water into slow cooker
Add quinoa
Dollop cream cheese around the crock pot, about 4-5 dollops
Add chopped bell peppers
Add chicken
Pour salsa over chicken
Set slow cooker to low
Cook on low for 8 hours
Serve and enjoy!

Thanks to the creative chef over at Sweet Phi for this yummy recipe.

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