Photo credit: Sweet Phi
Ingredients:
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- 4 ounces cream cheese, reduced fat
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- 2 red bell peppers, roughly chopped
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- 1 lb. chicken breasts (halved if they’re big)
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Directions:
- Pour water into slow cooker
- Add quinoa
- Dollop cream cheese around the crock pot, about 4-5 dollops
- Add chopped bell peppers
- Add chicken
- Pour salsa over chicken
- Set slow cooker to low
- Cook on low for 8 hours
- Serve and enjoy!
Thanks to the creative chef over at Sweet Phi for this yummy recipe.