Ingredients:
- 1/4 cup all-purpose flour
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- 2 tablespoons unsweetened cocoa powder
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- 1/4 teaspoon vanilla extract
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Directions:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Thanks to All Recipes for this decadent recipe.