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Keto Sausage, Biscuits and Gravy

Keto Sausage Biscuits and Gravy
Photo credit: iSaveA2Z

Keto Biscuits Ingredients:

  • 1 1/2 cups almond flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs
  • 1/2 cup sour cream
  • 4 tablespoons butter (melted)
  • 1/2 cup shredded cheddar cheese


Keto Sausage Ingredients:

  • 1 lb sausage
  • 3 oz cream cheese
  • 1 cup heavy cream
  • 2 tablespoons water
  • 1 teaspoon Xantham powder
  • Salt & Pepper to taste


Keto Biscuits Directions:

  1. Preheat oven to 450 degrees
  2. Mix all the dry ingredients together first
  3. Combine all the wet ingredients next
  4. Mix well
  5. Spray pan with nonstick cooking spray
  6. Spray spoon with nonstick spray
  7. Use spoon to dollop biscuit batter onto pan
  8. Cook 10-13 minutes

Keto Sausage Directions:

  1. Fry sausage until it’s browned. Don’t drain fat.
  2. Add 3 oz cream cheese and stir until melted and combined.
  3. Add 1 cup heavy cream and bring to simmer
  4. Add 2 tablespoons water and 1 teaspoon Xantham powder to thicken. If you think gravy is thick enough, skip this step.
  5. Add salt and pepper to taste.
  6. Spoon some on top of a biscuit, enjoy!

Thanks to our friends at iSaveA2Z for this Keto recipe. 

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